We start with a boneless pork butt shoulder that is dry rubbed with our award winning "Sweet and Smokey" spice rub, and then we slow cook it for 16 hrs until it is tender and juicy. Choose from our award winning BBQ sauce or southern style vinegar sauce with slaw.

We hand select our prime beef briskets that are seasoned with our famous BBQ rub and injected with our own homemade marinade. Then we smoke it over a mesquite fire for 18-20 hours until it is ready to melt in your mouth.

We start with our hand trimmed meaty baby back ribs that are rubbed with our award winning BBQ rub and then smoked over our natural Oak and Hickory fire until they are ready to fall off the bone. Then they are slathered with our famous homemade BBQ sauce.

Our hand selected prime Beef Tri-Tip is marinated and seasoned with our special blend of herbs and spices, then grilled to perfection over our natural wood fire.

We start with our farm raised whole chickens that are seasoned with our award winning BBQ rub and then injected with your favorite beer and roasted to perfection over our natural charcoal grill. They are served with a golden brown crispy skin and tender juicy center. This ain't your mama's chicken!